I’ve sung Have Yourself a Merry Little Christmas to Beloved Adi Da many times over the years — at the Manner of Flowers, at Adi Da Samrajashram, at First People / Great Food Dish, etc. (as one of a small group of singers, and usually also as the keyboardist) — and I’m singing it to Him again (and all of you!) here. It is one of my favorite songs at this time of year.
For me (starting with Judy Garland's original film version), it has always been an emotion-filled song, by turns joyful, playful, nostalgic, and wistful — so that is how I sing it here.
Adi Da Samraj at a cookie-making occasion in First People (now called "Great Food Dish") at the Mountain of Attention Sanctuary on December 23, 1995, as part of the Celebration of Danavira Mela. Outside, devotees sing holiday songs for Him, as He looks out the window, listens to the music, and sings a few notes Himself. Inside, devotees attend Him as He turns cooking-making into an art form.
Led by Antonina Randazzo, they are singing one of the chants for the season, This Is The Great Gift. The words are drawn from Adi Da's Sacred Texts. The music is by devotee and award-winning composer, Ray Lynch.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 language: English views: 5378; views this month: 8; views this week: 4
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English views: 6218; views this month: 11; views this week: 4
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English views: 5777; views this month: 12; views this week: 7
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English views: 5212; views this month: 12; views this week: 7
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
poster: SanctuaryKitchen speaker: Douglas Short length: 11:50 date added: January 15, 2011 language: English views: 4395; views this month: 8; views this week: 5
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make raw chocolate orange truffles.
poster: SanctuaryKitchen speaker: Douglas Short length: 01:54 date added: January 13, 2011 event date: January 13, 2010 language: English views: 4892; views this month: 10; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to peel a kiwi (the fruit).
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5274; views this month: 14; views this week: 9
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5470; views this month: 11; views this week: 5
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
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